Agricultural products processing characteristics and quality evaluation
نویسندگان
چکیده
منابع مشابه
PSA-Processing & Products: Meat Quality
Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...
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ژورنال
عنوان ژورنال: Journal of Integrative Agriculture
سال: 2018
ISSN: 2095-3119
DOI: 10.1016/s2095-3119(18)61960-4